Please tell us what you think...
We’d love to hear from you and know what you think about our chickens. How you like to cook them, what you liked about them and even how you think we could make them better, all your comments would be greatly appreciated. Just fill in the short form and send it to me.
Here's a few kind words we've already received...
Bought one of your capon’s for Christmas from Stenton Family Butchers in Hammersmith, it was delicious. It is so nice to know there are people like you in the world who look after animals, not like the supermarkets, keep up the good work.
We would like to congratulate you on producing a bird of such excellent quality, the flavour and texture when cooked was quite outstanding.
We always buy a capon for Christmas and this is the first year we have had one from Packington Poultry via W.Archer & Son., Queens Road, Leicester.
We will make sure to insist on your poultry from now on. Your efforts have been greatly appreciated by all our family... kindest regards.
I had one of your Cockerels at Christmas (a 4kg bruiser) and just wanted to let you know that it was sensational... I didn’t realise my cooking could taste so good, and given that it usually doesn’t, the credit must go to yourselves. In these days of ultra-cheap battery chickens, it’s fantastic to see just how good a top quality bird can be.
Thanks again!
Having been invited for Christmas lunch by our son & daughter in law, we thought we would treat us all to a free range cockerel. This we purchased from our usual butcher, Frank Parker of Nuneaton. This, without doubt, was THE best Christmas poultry we have EVER tasted. The flavour & texture was really outstanding. We will, of course, let Frank know, and will certainly be trying your products again. Many Thanks & Happy New Year
The poulet de Bresse is supposed to be the best tasting chicken in the world. I cooked and ate one in Paris this weekend. I would like to say that the Packington chicken is just as good, if not better than it's French cousin and it costs half the price!!
When cooked it carved beautifully, had a very nice texture and good flavour. If this chicken was typical, then Packington’s would without a doubt, always is our first choice.
It is a Christmas quality chicken every week of the year!
The flavour and texture of the meat is superb and as a result I am pleased to use the product at the restaurant, the comments from customers is amazing and even get requests for chicken to be on the menu the same way as we do the pork. Congratulations to you all and keep it up.
The texture and flavour of the meat is also superb and certainly helps us to maintain the high quality standards demanded by our discerning diners.
The chicken was tremendous.
The Packington free range chicken is excellent, the bird looks fantastic with a glorious creamy yellow tint finished of with a sprig of rosemary. The flavour and texture is also second to none.
The best chicken I have ever tasted
I was fortunate enough to have a tour around the chicken farm, and it is no wonder the chickens taste so good. The environment the birds are bought up in is fantastic; the birds truly do have a natural and stress free life.
Often I find chickens, a sort of blank canvass which you have to add additional flavours to it to create a satisfactory meal. However with Packington Poultry this is not the case at all, the chicken is already full of flavour and moisture, additional additives are not necessary in the slightest.
